Defining Chocolate
Posted By Ardellis on April 23, 2007
Big agro business is pushing to allow candy made with substitute fats instead of cocoa butter to be labelled “chocolate.” Right now, it would have to be labelled “chocolate flavored.” You can see where this would be good for the corporations that grow the sources of those substitute fats nd bad for the taste of chocolate in the US. And of course, they’ve been keeping it quiet.
Public comment on the FDA docket item expires on April 25. Don’t Mess With Our Chocolate has detailed instructions on how you can make your voice heard on the issue.
Via Making Light.
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